Browsing Tag


  • Pumpkin and pecan bundt cake


    I know you think I’ve gone pumpkin crazy but really it’s not that bad at all. I may have spammed you with a high ratio of pumpkin recipes but be honest they were really…

    8 January 2017
  • Conrflour cookies


    I always get itchy around the holidays to make some yummy’s. It def is the time to spoil and indulge a bit. Unfortunately it’s also one of the busiest and craziest periods of the…

    20 December 2016
  • Mushrooms on toast

    MUSHROOMS ON TOAST – an easy vegan meal

    Hmmm so love these mushrooms on toast. This is such an easy but super tasty vegan meal. It’s my go to for a lazy Sunday breakie but sometimes I’ll have it for lunch as…

    1 October 2016
  • Vegan banana ice cream


    I heard a lot about vegan banana ice cream so of course I wanted to give it a try. I cannot deny it is an incredibly easy, super tasty vegan dessert. Technically it’s super…

    16 September 2016
  • Sable brétons

    SABLE BRÉTONS with a twist

    Sable brétons are a french specialty from Brittany, fairly similar to Dutch sand cookies. Very rich in flavor but with a salty aftertaste due to the use of salted butter. This is a recipe that…

    3 August 2016
  • gnocchi

    GNOCCHI – with pan roasted tomatoes and basil

    Ooh how I love this dish! It’s so simple and so delish! Just look at it, it’s gorgeous! I already shared my homemade gnocchi recipe with you so you should be good to go.…

    17 April 2015
  • gnocchi


    Gnocchi is one of my favorite pasta’s in the world! A good gnocchi will be so soft and creamy it just seems to melt away on your tongue. Hmmmmmm. The secret ingredient… potato. Yes,…

    13 April 2015
  • Deviled eggs


    A simple recipe for you to jazz up your table, for this Easter Sunday brunch, any Sunday brunch or just a little nibble. Nothings as effortless as deviled eggs. Even if you forgot about…

    3 April 2015
  • Vegan Parmesan


    I love cheese, I really do. But you know me and my resolve to eat as little animal as possible, so I’m always looking for new ways to cut down. I know, cheese seems…

    11 March 2015